We started off today by going to the temple for the tomb sweeping festival - to pray for a family member and our ancestors. Then we spent the whole day eating haha and looking around for furniture. My dad is considering moving back to Singapore this summer onwards, and wants to re-furnish the house, which is why we were looking at furniture. That means, new TV, new sofa, and a completely new room for me! The room that I had as a kid is actually completely empty now, which is.. kind of sad :P So I get to redecorate my room, and add in whatever furniture I want! (Any and all ideas are welcome :) hehe)
The fruit juice that I had was the watermelon + grapes + honeydew fruit juice. My dad had the starfruit juice.
Tu tu kueh is a traditional Singaporean delicacy. It is rapidly steamed, and is made out of rice flour, with different types of fillings inside. We had the coconut and peanut fillings. There are some stalls that sell those with sugar, and even chocolate fillings! Or you can order the original ones, which is without any fillings.
We then went to 'Din Tai Fung', a Taiwanese restaurant. We had the delicious 'Xiao Long Bao' (ε°η¬Όε
）- one of my favourite dim sums!
We also tried the chilli crab + pork buns, which did not taste as good as it sounds... It was not as spicy as I hoped it would be.
I also had Earl Grey Lemon Tea (Earl Grey, how British haha). And it was served with this gigantic ball of ice in it - which I thought was quite interesting. This ice ball contains some ice tea, so that as it melts, it does not dilute the drink.
Posting about food reminds me of the times when Evon and I would eat delicious foods, and of course, take pictures of it AND with it! :D
Green tea (Evon's fav) and cookies & cream (my fav) ice creams. With some chocolate sauce and rainbow sprinkles on top..pretty much just to make it pretty! Haha
- D -
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